Please allow me to take you on a brief tour of a daily market in eastern China. This city is not considered a large one, but it has grown extremely fast in the last few years. Even though the vendors are busy, they have always been kind, patient, and fun to be around. Would you like to meet one?
Obviously this guy is a butcher, and he said he would give us any cut of meat, just tell him what we wanted. He did, however, take time to let us know that his sausages were the best in the city. He was very good at marketing, and laughing at his obvious selling techniques.
As you can see in the photo above, cleavers are VERY common in China. I can’t imagine going to a market and not seeing them. Additionally, the hard wood cutting blocks are frequently used by the butchers.
From what I could see, there was absolutely no way this chicken could have gotten out of the cage, but it looks like somehow it did. It kind of looks like he is the boss looking down on his workers. Yes, at this market you can buy your chicken alive or already dressed. It is your choice!
It is quite common for a Chinese family to go to the market each morning to get the food for the day. This way the freshest food will be served, and you get great prices at these markets compared to the big grocery stores . . . usually! Often the farmers will get up very early in the mornings and drive their products into the city. Many of the markets are only opened in the mornings.
If you have an opportunity to visit one of these daily markets, I strongly encourage you to partake. Remember, you never know what you might see!